Chicken Pie

7 ingredients
4 steps

Ingredients

  • 1 large fryer, boiled, deboned and cut up
  • 3 boiled eggs, sliced
  • 1 can English peas with carrots, drained
  • 1 can whole kernel corn, drained
  • 2 cans cream of chicken soup
  • 1 can chicken broth
  • 1 can cream of celery

Directions

  1. 1
    Put chicken in bottom of buttered casserole dish.
  2. 2
    Add sliced eggs.
  3. 3
    Pour peas and corn over eggs.
  4. 4
    Mix soups and broth and pour over chicken and vegetables.

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