Chicken Pie

Name: Chicken Pie
Ingredients: 1 fryer (a nice fat one); 1 can cream of chicken soup; 1 can cream of celery soup; 1 to 1 1/2 c. chicken broth; 1 stick margarine, melted; 1 c. self-rising flour; 1 c. buttermilk; 1 tsp. black pepper (optional); 1 small can mixed vegetables, drained

9 ingredients

8 steps

Ingredients

1 fryer (a nice fat one)
1 can cream of chicken soup
1 can cream of celery soup
1 to 1 1/2 c. chicken broth
1 stick margarine, melted
1 c. self-rising flour
1 c. buttermilk
1 tsp. black pepper (optional)
1 small can mixed vegetables, drained

Directions

1

Boil chicken until done.
2

Remove from bones and cut into small pieces.
3

Place in large baking dish.
4

Mix cream of chicken and cream of celery soups with 1 1/2 cups chicken broth.
5

Fold in mixed vegetables.
6

Pour over cut up chicken.
7

Mix self-rising flour, melted margarine and buttermilk together; spoon over chicken-soup mixture.
8

Bake at 425° until golden brown.