Chili-Cheesy Rice
9 ingredients
11 steps
Ingredients
- 1 c. chopped onion
- 1/4 c. melted margarine
- 1 c. cream style cottage cheese
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 c. cooked regular rice
- 3 (4 oz.) cans green chilies, drained, seeded and chopped
- 2 c. commercial sour cream
- 2 c. sharp Cheddar cheese, shredded
Directions
-
1Saute onion in margarine
-
2and remove from heat.
-
3Add remaining ingredients, except
-
4Cheddar cheese.
-
5Spoon half the rice mixture into a
-
6greased 2-quart casserole.
-
7Top with half the cheese.
-
8Repeat
-
9with
-
10remaining
-
11rice mixture and cheese. Bake at 375° for 25 minutes.
Products Matching These Ingredients
Bramwells American Style Peanut Butter
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sage and red onion stuffing mix
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Dressing, western french style
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becel margarine
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