Chicken Pie

Name: Chicken Pie
Ingredients: 1 can Veg-All, drained; 2 cans cream of potato soup; 1/4 c. milk (optional); 2 c. cooked, chopped chicken; 2 deep dish frozen pie shells

5 ingredients

7 steps

Ingredients

1 can Veg-All, drained
2 cans cream of potato soup
1/4 c. milk (optional)
2 c. cooked, chopped chicken
2 deep dish frozen pie shells

Directions

1

Thaw out pie shells completely.
2

Combine all ingredients and pour into 1 pie shell.
3

Take other pie shell, put on wax paper or foil and roll out flat using a glass or rolling pin.
4

Fit on top of pie and crimp edges together.
5

Cut about 5 or 6 slits in center (to vent) and dot with oleo.
6

Bake at 350° for 40 minutes or until crust is light brown.
7

Place on pizza pan to bake in case of spills.