Texas Breakfast Rellenos

7 ingredients
8 steps

Ingredients

  • 1 (7 oz.) can whole green chilies
  • 2 c. (8 oz.) shredded Monterey Jack cheese with jalapenos
  • 2 c. (8 oz.) shredded Cheddar cheese
  • 3 eggs (large)
  • 3 c. whole milk
  • 1 c. biscuit mix
  • salsa

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Spray 11 x 7 x 2-inch baking dish with Pam.
  3. 3
    Split chilies and discard seeds.
  4. 4
    Arrange chilies on bottom of baking dish and top with combined cheeses.
  5. 5
    In a bowl, beat eggs.
  6. 6
    Add milk and biscuit mix.
  7. 7
    Blend well and pour over cheese. Bake at 325° for 50 to 55 minutes or until golden brown at edges. Serve with salsa.
  8. 8
    Salt to taste.

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