Chicken Pie

8 ingredients
5 steps

Ingredients

  • 1 (3 lb.) chicken
  • 3 stalks celery
  • 1 small onion
  • 2 c. chicken broth
  • 1 can cream of celery soup
  • 2 boiled eggs
  • 1 c. self-rising flour
  • 1 c. milk

Directions

  1. 1
    Cook chicken in water seasoned with celery and onion.
  2. 2
    Bone chicken and cut into bite sizes.
  3. 3
    Place in casserole dish.
  4. 4
    Slice boiled eggs on top.
  5. 5
    Add soup to chicken broth; pour over chicken.

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