Chicken Pie

Name: Chicken Pie
Ingredients: 1/4 cup minced onion; 3 Tbsp. margarine; 3 Tbsp. all purpose flour; 1/2 tsp. salt (try less, or none); 1 can chicken broth; 2 c. cubed cooked chicken or turkey; 1 can green peas; 1 can carrots; 2 chopped pimientos (optional); 1 pkg. canned biscuits

10 ingredients

6 steps

Ingredients

1/4 cup minced onion
3 Tbsp. margarine
3 Tbsp. all purpose flour
1/2 tsp. salt (try less, or none)
1 can chicken broth
2 c. cubed cooked chicken or turkey
1 can green peas
1 can carrots
2 chopped pimientos (optional)
1 pkg. canned biscuits

Directions

1

In medium saucepan, cook onion in margarine until tender. Blend in flour and salt.
2

Add broth.
3

Cook and stir until thickened.
4

Add chicken and vegetables.
5

Pour into casserole dish. Set oven temperature according to canned biscuit directions. Before adding biscuits, get casserole good and hot by heating in oven until it bubbles around the edges.
6

Top casserole with biscuits and continue cooking according to biscuit can directions or until biscuits start to brown and are not doughy. Serves 6.