Refreshing Lemon Bars
12 ingredients
1 steps
Ingredients
- Crust
- 1/2 LB Unsalted butter, room temperature.
- 1/2 Cup Sugar
- 2 cups Flour
- 1/8 tsp Salt
- Filling
- 6 large eggs, room temperature
- 3 cups sugar
- 2 tbl spoons grated lemon zest, approx. 4-6 lemons
- 1 cup fresh lemon juice
- 1 cup flour
- Confectioner sugar for finishing
Directions
-
1{"0":"Preheat oven to 350 F","2":"Crust","3":"Cream butter and sugar until light and fluffy. Combine, flour, salt and mix together until ball forms. Place dough in a glass baking dish and press out evenly along bottom and sides. Bake 15-20 minutes until golden brown.","5":"Filling","6":"Whisk eggs, sugar, lemon zest, lemon juice, and flour together until combined well. Pour over baked crust and bake 30-35 minutes. Filling should be settled.","8":"Let cool and sprinkle with confectioners sugar once cool for finishing touch.","10":"Enjoy!"}
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