Chicken Pie

Name: Chicken Pie
Ingredients: pastry for 2-crust pie; 1 large chicken; 1 1/2 qt. water; 2 tsp. salt; 1 small onion; 1 carrot; 1 bunch celery; 3 1/2 c. chicken broth (made by cooking chicken); 1/2 c. flour; 1/2 tsp. onion salt; 1/2 tsp. celery salt; dash of pepper

12 ingredients

14 steps

Ingredients

pastry for 2-crust pie
1 large chicken
1 1/2 qt. water
2 tsp. salt
1 small onion
1 carrot
1 bunch celery
3 1/2 c. chicken broth (made by cooking chicken)
1/2 c. flour
1/2 tsp. onion salt
1/2 tsp. celery salt
dash of pepper

Directions

1

Place chicken in large pot.
2

Add water, 1 teaspoon salt, onion, carrot and celery.
3

Simmer, covered, until tender, 2 to 3 hours. Remove chicken.
4

Strain and reserve broth.
5

Strip chicken from bones.
6

Combine flour, onion salt, celery salt, pepper and remaining 1 teaspoon salt with 1/2 cup of the chicken broth.
7

Mix until smooth.
8

Put 3 cups broth in a skillet.
9

Heat and add flour mixture, using wire whisk.
10

Cook over medium heat until thickened. Add chicken; blend well.
11

Pour into pie crust.
12

Top with pie crust. Cut vents and seal edges.
13

Bake for 45 minutes at 400°.
14

Serves 6 to 8.