Negroni

Directions

1. 1
   Add the gin, vermouth and Campari to an empty cocktail shaker.
2. 2
   Fill with ice.
3. 3
   Stir with a bar spoon until the outside is cold.
4. 4
   Strain into a martini glass.
5. 5
   For the orange peel, cut a thumb-sized slice of fresh orange peel, retaining as much of the white pith as possible.
6. 6
   Strike a match, and gently brush the flame against the orange side of the peel.
7. 7
   Hold the peel above the glass, and over the flame pinch the peel to release the oils into the drink.
8. 8
   The oils should burst into a short flame.
9. 9
   Drop the orange peel into the glass, and serve.