Raspberry Ribbon Pie

Directions

1. 1
   In medium bowl, stir Jell-O and sugar with boiling water until dissolved; then add raspberries and lemon juice.
2. 2
   Cover and refrigerate, stirring often, until mixture mounds when dropped from a spoon.
3. 3
   In small bowl with wire whisk, mix cream cheese with confectioners sugar, vanilla and salt until smooth.
4. 4
   In second small bowl, beat heavy cream into soft peaks at medium speed.
5. 5
   Then with wire whisk or rubber spatula gradually fold cream cheese mixture into whipped cream.
6. 6
   Spread 1/2 cream mixture in baked shell, then spoon 1/2 raspberry mixture over.
7. 7
   Repeat layers again.
8. 8
   Chill until set and garnish with whipped cream and fresh raspberries, if available.
9. 9
   Serves 8.