Chicken Pie

9 ingredients
6 steps

Ingredients

  • 1 (2 1/2 or 3 lb.) broiler-fryer
  • 1 can Veg-All
  • 1 can cream of chicken soup
  • 1 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 c. milk
  • 1 1/4 c. chicken broth

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Remove meat from bone; dice meat. Place in lightly greased dish.
  3. 3
    Combine flour, baking powder, salt, pepper and milk; beat until smooth.
  4. 4
    Pour over chicken and Veg-All.
  5. 5
    Combine chicken soup and chicken broth in a saucepan; bring to a boil.
  6. 6
    Pour over chicken mixture.

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