Chicken Pie

Directions

1. 1
   Cook chicken and cut in bite-size pieces.
2. 2
   Place in large baking pan.
3. 3
   Cover with undiluted chicken soup.
4. 4
   Then place dumplings which have been cooked in the chicken broth after chicken has been removed.
5. 5
   Add some broth over dumplings in baking dish.
6. 6
   Make crust.
7. 7
   Roll out thin and cut in strips.
8. 8
   Cover mixture with strips, lattice style.
9. 9
   Dot with margarine.
10. 10
    Bake at 425° until golden brown.