Lemon-Basil Marinade
9 ingredients
2 steps
Ingredients
- 1 cup vegetable oil
- 1 cup red wine vinegar
- 2 tablespoons grated lemon rind
- 1/4 cup fresh lemon juice
- 3 tablespoons sugar
- 2 tablespoons hot sauce
- 2 tablespoons Dijon mustard
- 2 garlic cloves, pressed
- 1/2 teaspoon salt
Directions
-
1Whisk together oil and remaining ingredients in a bowl.
-
2Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before using.
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