Chicken Pie

Directions

1. 1
   Boil chicken until tender, pick off bone.
2. 2
   Mix stuffing with butter. Put a layer of stuffing in pan, then a layer of chicken and add mushroom soup.
3. 3
   Add a little more stuffing and chicken.
4. 4
   Put cream of chicken over it.
5. 5
   Put the rest of stuffing over top.
6. 6
   Put a little of the broth of chicken you cooked over to make it juicy.
7. 7
   Cook at 400° for 45 minutes to an hour until it's done.