Chicken Pie
8 ingredients
4 steps
Ingredients
- 1 chicken, cut up
- 1 stick oleo
- 1 c. flour
- 2 tsp. baking powder
- 1 c. milk
- 2 c. chicken broth
- 1 can cream of chicken or mushroom soup
- 1 can or 1/2 bag frozen mixed vegetables
Directions
-
1Combine oleo, flour, baking powder and milk to make a paste. Mix together the broth and condensed soup in pan; bring to a boil. Add vegetables; bring to boil again.
-
2Pour boiling soup mixture over chicken that has been cooked, boned, chopped and placed in a 9 x 13-inch pan.
-
3Pour paste mixture slowly over top.
-
4Bake at 425° for 30 minutes.
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