Pork Fried Rice

Name: Pork Fried Rice
Ingredients: 1 tablespoon butter; 1 (6 ounce) boneless pork loin chop, cut into small pieces; 1/4 cup chopped carrot; 1/4 cup chopped broccoli; 1 green onion, chopped; 1 egg, beaten; 1 cup cold cooked rice; 1/4 cup frozen peas; 1 1/2 tablespoons soy sauce; 1/8 teaspoon garlic powder; 1/8 teaspoon ground ginger

11 ingredients

2 steps

Ingredients

1 tablespoon butter
1 (6 ounce) boneless pork loin chop, cut into small pieces
1/4 cup chopped carrot
1/4 cup chopped broccoli
1 green onion, chopped
1 egg, beaten
1 cup cold cooked rice
1/4 cup frozen peas
1 1/2 tablespoons soy sauce
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger

Directions

1

Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
2

Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.