Chicken Pie

Name: Chicken Pie
Ingredients: 1 large fryer or 5 breasts, salted, cooked, skinned, deboned and cut into bite size pieces; 1 1/2 c. chicken broth; 1 can cream of chicken soup; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. flour; 1 c. milk; 1 stick margarine

8 ingredients

6 steps

Ingredients

1 large fryer or 5 breasts, salted, cooked, skinned, deboned and cut into bite size pieces
1 1/2 c. chicken broth
1 can cream of chicken soup
1/2 tsp. salt
1/2 tsp. pepper
1 c. flour
1 c. milk
1 stick margarine

Directions

1

After chicken is cooked and cut up, place in a large baking dish (9 x 13-inch).
2

Mix cream of chicken soup and chicken broth and heat in saucepan until creamy.
3

Add salt and pepper, pour over chicken.
4

Melt margarine and add to flour and milk; mix well until lumps are smooth.
5

Spoon this over chicken (do not pour).
6

Bake at 450° for 30 minutes or until brown.