Corn Flake Potatoes

6 ingredients
3 steps

Ingredients

  • 1 bag O'Brien potatoes (Ore-Ida), defrosted
  • 1/2 c. melted butter
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 2 c. grated Cheddar cheese
  • 3 c. crushed corn flakes, fried in butter

Directions

  1. 1
    Mix all ingredients, except corn flakes.
  2. 2
    Put into a cake pan. Cover with corn flakes.
  3. 3
    Bake at 350° for 30 to 40 minutes.

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