Chicken Pie

9 ingredients
7 steps

Ingredients

  • 1 large fryer, cooked and boned
  • 1 can cream of chicken soup
  • 2 c. chicken broth
  • salt to taste
  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • 1 c. milk
  • 3 eggs, boiled
  • 1 can English peas

Directions

  1. 1
    Place chicken in pan.
  2. 2
    Slice eggs over chicken.
  3. 3
    Pour peas over eggs.
  4. 4
    Blend soup and broth until creamy.
  5. 5
    Pour over chicken, eggs, peas, salt and pepper to taste.
  6. 6
    Blend flour, milk and melted margarine and pour over chicken mixture.
  7. 7
    Bake at 450° for 30 minutes.

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