Chicken Pie
6 ingredients
1 steps
Ingredients
- 5 chicken breasts
- black pepper
- 2 Tbsp. Pillsbury shake and blend flour
- 1/2 c. cold water
- 2 c. chicken broth
- 1 stick margarine
Directions
-
1Make up pie crust dough enough for top and bottom layers for an 11 x 13-inch pan. Refrigerate until cold. Roll out enough dough for bottom of pan, saving 1/2 for top of pie.
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