Chicken Pie

6 ingredients
1 steps

Ingredients

  • 5 chicken breasts
  • black pepper
  • 2 Tbsp. Pillsbury shake and blend flour
  • 1/2 c. cold water
  • 2 c. chicken broth
  • 1 stick margarine

Directions

  1. 1
    Make up pie crust dough enough for top and bottom layers for an 11 x 13-inch pan. Refrigerate until cold. Roll out enough dough for bottom of pan, saving 1/2 for top of pie.

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