Mangonada

Name: Mangonada
Ingredients: 2 cups mangoes, frozen chunks; 1 1/2 cups mango nectar; 2 cups ice cubes; 1 mango, peeled and diced; 1 lime, halved; 4 tablespoons apricot chili sauce (chamoy); 2 teaspoons tajin seasoning

7 ingredients

4 steps

Ingredients

2 cups mangoes, frozen chunks
1 1/2 cups mango nectar
2 cups ice cubes
1 mango, peeled and diced
1 lime, halved
4 tablespoons apricot chili sauce (chamoy)
2 teaspoons tajin seasoning

Directions

1

Place frozen mango chunks, mango nectar, and ice into a blender and blend until smooth.
2

Juice half of lime into each glass then add 1-2 tablespoons of chamoy and 1 teaspoon of tajin to each glass. Swirl the chamoy and lime together and up the side of each glass.
3

Pour the frozen mango mixture into each glass and top with fresh diced mango, more chamoy, and a sprinkle of tajin seasoning.
4

Serve immediately. We serve these with tamarindo straws.