Chicken Pie (Or Turkey)

9 ingredients
1 steps

Ingredients

  • pie pastry
  • 3 green onions, sliced or substitute 1 chopped onion
  • 1 (32 oz.) bag frozen veggies (peas, corn and carrots)
  • 2 chicken breasts, cut into small pieces or substitute 1 (10 oz.) can white chicken
  • 2 eggs
  • 2 oz. milk
  • 8 oz. heavy cream or substitute evaporated skim milk
  • salt and pepper
  • 1 c. grated cheese

Directions

  1. 1
    Prepare pie crust into 9-inch spring-form pan (do not make ahead; pie crust will leak). Saute onion and chicken in butter or olive oil. Add salt and 1/4 cup water. Add veggies and continue to saute for a few minutes. Often, I skip sauteing the veggies.

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