Gulliver's Corn

Directions

1. 1
   Bring the whipping cream to a boil.
2. 2
   Reduce the heat and add corn simmering for 5 minutes.
3. 3
   Stir in salt, and sugar.
4. 4
   Make a paste out of the butter and flour, and stir into the corn and cook until thickened.
5. 5
   Turn corn into oven proof dish, sprinkle with cheese and dot with extra butter.
6. 6
   Referigerate up to 4 days.
7. 7
   Bake at 350 degrees for 30 minutes or until bubbling and golden brown.