Chicken pilaf atzem

Name: Chicken pilaf atzem
Ingredients: 2 12 lbs frying chickens; 4 tablespoons butter or 4 tablespoons vegetable oil; 1 large onion, diced; 2 cloves garlic; salt & freshly ground black pepper; 1 cinnamon stick (optional); 12 cup tomatoes, diced; 1 12 cups raw long-grain white rice

8 ingredients

9 steps

Ingredients

2 12 lbs frying chickens
4 tablespoons butter or 4 tablespoons vegetable oil
1 large onion, diced
2 cloves garlic
salt & freshly ground black pepper
1 cinnamon stick (optional)
12 cup tomatoes, diced
1 12 cups raw long-grain white rice

Directions

1

Wash dry and cut the chicken into serving pieces.
2

In an attractive cooking-serving casserole heat the butter and saute the chicken and the onion turning the chicken pieces constantly.
3

Sprinkle with salt and pepper then add cinnamon, add tomato and enough water to almost cover the meat.
4

Cover and simmer on top of the stove or bake in a moderate oven (350 F) for 40 minutes.
5

Pour out the liquid measure and if necessary add enough water to make 3 cups.
6

Pour back into the casserole add the rice and shake the pan a few times to mix the rice in.
7

Continue cooking uncovered for 20 minutes longer or until all the liquid has been absorbed by the rice.
8

Remove from the heat and drape with a dry towel for 5 minutes.
9

Serve hot.