Chicken Pilau
15 ingredients
9 steps
Ingredients
- 2 c. cubed cooked chicken
- 1 1/2 c. rice (not instant)
- 1 large onion, sliced thin
- 1 clove garlic
- 1 to 3 hot chili peppers, chopped fine
- 1 bay leaf
- 1/4 tsp. turmeric
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cardamon
- 4 to 6 whole cloves
- 2 cinnamon sticks
- 3 1/2 c. chicken broth
- 1 1/2 c. frozen peas
- 1 tsp. lemon juice
- 1 1/2 tsp. salt
Directions
-
1Cook onions in 3 tablespoons butter until golden.
-
2Add garlic, hot peppers, bay leaf, turmeric, coriander, cardamon, cloves and cinnamon sticks; cook briefly.
-
3Add chicken and rice; cook and stir about 5 minutes.
-
4Add the chicken broth, peas, lemon juice and salt.
-
5Bring to boil; cover and simmer 12 to 15 minutes.
-
6Do not overcook.
-
7Remove from heat; let stand 10 minutes.
-
8Place on large platter.
-
9Garnish with slices of hard-cooked eggs.
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