4 Hour Stew

6 ingredients
4 steps

Ingredients

  • 1 lb. stewing beef
  • `1 c. each: carrots, potatoes and onions
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. minute tapioca
  • 1 c. V-8 tomato juice

Directions

  1. 1
    Oil casserole.
  2. 2
    Place beef in bottom of pan; add vegetables, salt, sugar, tapioca and juice.
  3. 3
    Stir well; cover and cook at 250° for 4 hours.
  4. 4
    Do not stir while in oven.

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