Chicken Pineapple Fire Kabobs

Name: Chicken Pineapple Fire Kabobs
Ingredients: 12 ounces boneless skinless chicken breasts, trimmed of all fat and cut into 2 oz cubes; 8 cherry hot peppers; 1 cup pineapple, cut into roughly 1-2 inch cubes; 1 medium onion, quartered; 14 cup olive oil; 14 cup apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon crushed red pepper flakes

9 ingredients

4 steps

Ingredients

12 ounces boneless skinless chicken breasts, trimmed of all fat and cut into 2 oz cubes
8 cherry hot peppers
1 cup pineapple, cut into roughly 1-2 inch cubes
1 medium onion, quartered
14 cup olive oil
14 cup apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon crushed red pepper flakes

Directions

1

First, mix the marinade ingredients until well mixed.
2

Pour marinade over the chicken cubes, pineapple, onion and peppers in a bowl and refrigerate for at least 1 hour.
3

Use large skewers to skewer the meat, peppers, pineapple and onion.
4

Grill until cooked.