Pilgram Punch

23 ingredients
1 steps

Ingredients

  • Pilgrim Punch
  • Makes one punch bowl
  • Ingredients
  • 750 ml Plymouth Gin
  • 11/2 c. white port
  • 11/2 c. chamomile tea
  • 11/2 c. white cranberry juice
  • 11/2 c. fresh lemon juice
  • 1 1/2 c. rich simple syrup*
  • 11/2 oz. whiskey barrel-aged bitters
  • Frozen cranberries
  • *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.
  • Pilgrim Punch
  • Makes one punch bowl
  • Ingredients
  • 750 ml Plymouth Gin
  • 11/2 c. white port
  • 11/2 c. chamomile tea
  • 11/2 c. white cranberry juice
  • 11/2 c. fresh lemon juice
  • 1 1/2 c. rich simple syrup*
  • 11/2 oz. whiskey barrel-aged bitters
  • Frozen cranberries

Directions

  1. 1
    {"0":"1. Make an ice block by freezing a plastic container full of water.","2":"2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly.","4":"3. Float handfuls of frozen cranberries in the punch (as pictured).","6":"*To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.","8":"Pilgrim Punch","9":"Makes one punch bowl","11":"Ingredients","12":"750 ml Plymouth Gin","13":"11\/2 c. white port","14":"11\/2 c. chamomile tea","15":"11\/2 c. white cranberry juice","16":"11\/2 c. fresh lemon juice","17":"1 1\/2 c. rich simple syrup*","18":"11\/2 oz. whiskey barrel-aged bitters","19":"Frozen cranberries","21":"1. Make an ice block by freezing a plastic container full of water.","23":"2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly.","25":"3. Float handfuls of frozen cranberries in the punch (as pictured).","27":"*To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken."}

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