Chicken Pizza

Name: Chicken Pizza
Ingredients: 2 whole chicken breasts; 1 (8 oz.) pkg. refrigerated crescent rolls; 1/4 c. olive oil; 1 large onion, sliced thin; 1 large green pepper, seeded and sliced thin; 1/2 lb. mushrooms, sliced; 1/2 c. pitted ripe olives, sliced; 1 (10 1/2 oz.) can pizza sauce with cheese; 1 tsp. garlic salt; 1 tsp. oregano; 1/4 c. grated Parmesan cheese; 2 c. shredded Mozzarella cheese

12 ingredients

12 steps

Ingredients

2 whole chicken breasts
1 (8 oz.) pkg. refrigerated crescent rolls
1/4 c. olive oil
1 large onion, sliced thin
1 large green pepper, seeded and sliced thin
1/2 lb. mushrooms, sliced
1/2 c. pitted ripe olives, sliced
1 (10 1/2 oz.) can pizza sauce with cheese
1 tsp. garlic salt
1 tsp. oregano
1/4 c. grated Parmesan cheese
2 c. shredded Mozzarella cheese

Directions

1

Halve, bone, skin and cut breasts in 1-inch pieces.
2

Unroll crescent dough into 8 triangles.
3

Press dough into lightly oiled 12-inch pizza pan, sealing perforations well.
4

Heat oil in skillet over medium heat.
5

Add chicken, onion, green pepper, mushrooms and olives and cook, stirring, 15 to 20 minutes or until chicken is fork-tender and almost all liquid is absorbed.
6

Spread pizza sauce over dough.
7

With slotted spoon (to drain off any excess drippings), spoon chicken mixture evenly over sauce.
8

Sprinkle garlic salt, oregano and Parmesan cheese over all.
9

Top with Mozzarella cheese.
10

Bake, uncovered, at 425° for 20 minutes or until crust is done.
11

Cut into wedges to serve.
12

Makes 4 servings.