Chicken Pockets

7 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 4 tbsp milk
  • 1 onion powder
  • 2 tbsp parsley
  • 1 salt & pepper
  • 1 shredded chicken
  • 1 packages crescent rolls

Directions

  1. 1
    Preheat oven to 365
  2. 2
    Combine cream cheese and half of butter
  3. 3
    Mix well, stir in chicken.
  4. 4
    Separate crescent rolls into 8 triangles.
  5. 5
    Spread each with chicken mixture.
  6. 6
    Roll and seal filled rolls.
  7. 7
    Bake 15-20 minutes or until golden.

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