Chicken Pockets

Directions

1. 1
   Preheat oven to 375.
2. 2
   Place soups, milk, and sour cream in a medium saucepan and heat through.
3. 3
   On the bottom of a 13x9 pan spread a small amount of the soup mixture.
4. 4
   Take one crescrent roll and fill with a small amount of chicken and cheese.
5. 5
   Roll and secure, place in pan.
6. 6
   Repeat with all 8 rolls.
7. 7
   Place in oven and bake for 7-9 mins, or until rolls are lightly browned.
8. 8
   Remove from oven and cover each roll with a generous amount of the soup mixture.
9. 9
   Cover all with cheddar cheese.
10. 10
    Return to oven and bake til cheese is melted and soup is bubbly.