Chicken Posole

Name: Chicken Posole
Ingredients: 9 cups swanson chicken stock; 1 1/2 chicken breasts; 1 quart button mushrooms, sliced; 1 can yellow hominy, rinsed; 1 chipolte in adobo, minced; 1 cup cilantro, coarsley chopped; 2 cups sharp white cheddar, shredded; 6 limes, quartered; 1 bunch scallions, whites and 3 inches of green, chopped.; 1/2 cup sour cream; 1 tsp cumin; 2 tbsp olive oil; 1 avacado, cut into half inch chunks; black pepper; tortilla chips

15 ingredients

1 steps

Ingredients

9 cups swanson chicken stock
1 1/2 chicken breasts
1 quart button mushrooms, sliced
1 can yellow hominy, rinsed
1 chipolte in adobo, minced
1 cup cilantro, coarsley chopped
2 cups sharp white cheddar, shredded
6 limes, quartered
1 bunch scallions, whites and 3 inches of green, chopped.
1/2 cup sour cream
1 tsp cumin
2 tbsp olive oil
1 avacado, cut into half inch chunks
black pepper
tortilla chips

Directions

1

{"0":"over medium heat, simmer 2 cups chicken stock with chicken breasts, untill thoroughly cooked (flipping once)","2":"saute mushrooms with 2 tbsp olive oil untill well browned.","4":"in a medium size pot, bring 7 cups chicken stock to a boil, add hominy, mushrooms, chipotle, and drop heat to a simmer.","6":"move chicken to a cutting board, shred with fingers once cool. add to pot. simmer for 20 minutes on low.","8":"mix sour cream with cumin and squeeze two quarters of lime into mixture","10":"ladle soup into bowls, squeeze 2 quarters of lime in each, (lime is VERY important) top with cheese, sour cream mixture, avacado, scallions, and cilantro. serve with tortilla chips."}