Cream Puffs

5 ingredients
7 steps

Ingredients

  • 1/4 lb. butter
  • 1 c. flour
  • 4 eggs
  • 1 c. water
  • 1 box instant pudding

Directions

  1. 1
    Heat water and butter; bring to a boil.
  2. 2
    Stir in flour for 1 minute.
  3. 3
    Take off heat.
  4. 4
    Drop eggs in mix until it forms a ball. Place 1 teaspoon of batter at a time on cookie sheet.
  5. 5
    Makes about 24 Cream Puffs.
  6. 6
    Heat at 400° for about 35 minutes.
  7. 7
    After cooling, cut puffs in half and fill with instant pudding.

Products Matching These Ingredients

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Pbfit

C
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Herbalife Nutrition

D NOVA 4
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Freshona

B NOVA 3
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