Deviled Clams

Name: Deviled Clams
Ingredients: 18 oz. minced clams; 2 Tbsp. butter; 1 medium onion, chopped fine; 2 Tbsp. flour; 2 c. crumbled bread; 1 c. rich milk or canned milk; 2 Tbsp. Worcestershire sauce; 1 tsp. mustard; 1 Tbsp. parsley; 2 eggs, beaten

10 ingredients

7 steps

Ingredients

18 oz. minced clams
2 Tbsp. butter
1 medium onion, chopped fine
2 Tbsp. flour
2 c. crumbled bread
1 c. rich milk or canned milk
2 Tbsp. Worcestershire sauce
1 tsp. mustard
1 Tbsp. parsley
2 eggs, beaten

Directions

1

Melt butter.
2

Add onion; simmer (not brown).
3

Blend flour and add clams, bread, milk, Worcestershire sauce, mustard, parsley and eggs.
4

Cook together.
5

(You can add chopped boiled eggs in clam mixture after cool.)
6

Scrub clam shells and pack ingredients in shells.
7

Sprinkle with buttered bread crumbs; bake until brown. Bake at 350° for about 35 minutes.