Fresh Apple Orchard Cake

11 ingredients
9 steps

Ingredients

  • 3 c. sifted flour
  • 1 3/4 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 c. vegetable oil
  • 1/3 c. milk
  • 3 eggs
  • 1 tsp. vanilla
  • 3 red Delicious apples, shredded or 2 1/2 c.
  • 1 c. chopped walnuts

Directions

  1. 1
    In large bowl, blend flour, sugar, baking soda, salt and cinnamon.
  2. 2
    Add oil, milk, eggs and vanilla.
  3. 3
    Beat on low for 3 minutes.
  4. 4
    Fold in apples and nuts.
  5. 5
    Pour into greased 10-inch tube pan.
  6. 6
    Bake at 350° for 1 hour and 15 minutes or until insert comes out clean.
  7. 7
    Cool in pan for 10 minutes.
  8. 8
    Remove from pan and cool completely.
  9. 9
    Drizzle Lemon Glaze over cake (or glaze of your choice).

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