Chicken "Pot" Bake
8 ingredients
4 steps
Ingredients
- 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
- 1 can (14 oz.) fat-free reduced-sodium chicken broth
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 3/4 cup cornmeal
- 1 carrot, peeled, thinly sliced
- 1 cup frozen corn
- 3 oz. KRAFT Colby & Monterey Jack Cheese, cut into small cubes
- 1 jalapeno pepper, seeded, finely chopped
Directions
-
1Heat oven to 375F.
-
2Mix ingredients in 8-inch square baking dish sprayed with cooking spray.
-
3Bake 20 min.
-
4or until hot and bubbly.
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