Spinach Chowder

Name: Spinach Chowder
Ingredients: 1 (12 ounce) package frozen chopped spinach; 2 cans cream of potato soup; 1/2 cup milk; 3 chicken bouillon cubes; 1 cup boiling water; 3 hard cooked eggs, sliced; crumbled crisp bacon or crumbled crisp bacon bits

7 ingredients

4 steps

Ingredients

1 (12 ounce) package frozen chopped spinach
2 cans cream of potato soup
1/2 cup milk
3 chicken bouillon cubes
1 cup boiling water
3 hard cooked eggs, sliced
crumbled crisp bacon or crumbled crisp bacon bits

Directions

1

Combine spinach, soup, milk& Oxo cubes dissolved in boiling water.
2

Heat slowly, stir occasionally for about 20 minutes until spinach has thawed.
3

Cover and simmer 5 minutes.
4

Serve garnished with egg slices and crumbled bacon on top.