Ginger Lime Tart

8 ingredients
4 steps

Ingredients

  • 4 limes
  • 1 cup heavy whipping cream
  • 1/2 cup white sugar
  • 2 eggs
  • 3 egg yolks
  • 2 teaspoons ground ginger
  • 1 (9 inch) baked pie shell
  • 1/2 cup lime marmalade

Directions

  1. 1
    Preheat the oven to 325 degrees F (165 degrees C).
  2. 2
    Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust. Watch Now
  3. 3
    Bake in the preheated oven until set, about 45 minutes. Let cool slightly.
  4. 4
    Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving. Watch Now

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