Chicken Pot Pie

6 ingredients
5 steps

Ingredients

  • 2 c. cooked chicken, removed from bone
  • 2 hard-boiled eggs, chopped
  • 1 can cream of mushroom soup
  • 2 c. chicken stock
  • 2 c. mixed vegetables
  • salt and pepper to taste

Directions

  1. 1
    Mix all the ingredients and place half in a baking dish.
  2. 2
    Cover with pastry.
  3. 3
    Then add the rest of the mixture and cover with more pastry.
  4. 4
    (Frozen pie shells make good pastry.)
  5. 5
    Bake until pastry is golden brown at 400°.

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