Brandied Apples

5 ingredients
1 steps

Ingredients

  • 1 loaf pound cake
  • 1 can apple pie filling
  • 1/2 tsp. allspice
  • 2 Tbsp. brandy
  • vanilla ice cream

Directions

  1. 1
    Slice pound cake and place on dessert plates. In saucepan, combine pie filling, allspice and brandy. Heat and stir just until heated thoroughly. Place several spoonfuls over cake. Top with a scoop of vanilla ice cream.

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