Chicken Pot Pie

Directions

1. 1
   Heat oven to 400°.
2. 2
   Cook vegetables in microwave and drain. Add the other ingredients, then 2 tablespoons of butter.
3. 3
   Add to the first pie shell and cover with the second one.
4. 4
   Bake until it begins to bubble, about 10 minutes, then turn oven down to 225° and bake until brown.