Apple Turnovers

Name: Apple Turnovers
Ingredients: 1 teaspoon grated orange zest; 3 tablespoons freshly squeezed orange juice; 1 1/4 lbs tart apples, such as granny Smith (three apples); 3 tablespoons dried cherries; 3 tablespoons sugar, plus extra to sprinkle on top; 1 tablespoon all-purpose flour; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 pinch sea salt; 2 sheets frozen puff pastry, defrosted; 1 egg beaten with 1 tablespoon water, for egg wash

11 ingredients

1 steps

Ingredients

1 teaspoon grated orange zest
3 tablespoons freshly squeezed orange juice
1 1/4 lbs tart apples, such as granny Smith (three apples)
3 tablespoons dried cherries
3 tablespoons sugar, plus extra to sprinkle on top
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 pinch sea salt
2 sheets frozen puff pastry, defrosted
1 egg beaten with 1 tablespoon water, for egg wash

Directions

1

["Preheat oven to 400.", "Combine the orange zest and the orange juice in a bowl.", "Peel, core, and core the apples, then cut them into 3/4 inch dice.", "Immediately toss the apples with the zest and juice to prevent them from turning Brown. Add the cherries, sugar, flour, cinnamon, nutmeg and salt.", "Flour a board and lightly roll each sheet of puff pastry to a 12 x 12\" square.""