Lemon Chess Pie

9 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie shell (unbaked)
  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 tsp. cornmeal
  • 4 unbeaten eggs or 3 extra large
  • 1/4 c. butter, melted
  • 1/4 c. evaporated milk
  • grated rind of 1 lemon
  • 1/4 c. lemon juice

Directions

  1. 1
    In large bowl, toss sugar, flour and cornmeal lightly with a fork.
  2. 2
    Add remaining ingredients and mix.
  3. 3
    Beat with rotary or electric mixer until smooth and thoroughly blended.
  4. 4
    (Mixture may be a bit lumpy.)
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake at 375° for 35 to 45 minutes until knife inserted comes out clean.
  7. 7
    Cool.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Shell-on shrimp

A NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

Cornmeal mix

D NOVA 3

More Recipes to Try

The Ultimate Grilled Cheese {4 Cheeses, Bacon & Leeks}

8 ingredients

Black Bean Wraps

11 ingredients

Caramelized Onion, Mushroom And Goat Cheese Tart

10 ingredients

Basil Pesto

7 ingredients

Baked Eggs With Tomatoes

7 ingredients

Fruit Cake Candy

6 ingredients

Korean Bulgogi

10 ingredients

Savory Tomato Jam

7 ingredients

Tomato And Goat Cheese Tatin

10 ingredients

Cheesecake Trifle

7 ingredients

Black Bean Wraps

8 ingredients

S.L.T. Biscuit

5 ingredients