Beef Stroganoff

9 ingredients
6 steps

Ingredients

  • 1/4 c. shortening
  • 2 c. diced onion
  • 1 c. (4 oz.) chopped mushrooms (drained)
  • 1 lb. round steak, cut into 1/2-inch cubes
  • 2 Tbsp. flour
  • dash of pepper
  • 1/2 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1 1/2 c. canned tomatoes

Directions

  1. 1
    Place shortening, onion and mushrooms in large skillet.
  2. 2
    Cut steak; add to skillet and brown.
  3. 3
    Blend in remaining ingredients. Mix well.
  4. 4
    Cover tightly.
  5. 5
    Simmer for 45 minutes or until meat is tender.
  6. 6
    Before serving, blend in 1/2 cup dairy sour cream.

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