Chicken Pot Pie

8 ingredients
2 steps

Ingredients

  • pastry for 2 crust pie
  • 1/2 c. chopped onion
  • 6 Tbsp. margarine
  • 1/2 c. flour
  • 1 tsp. salt
  • 3 c. chicken broth
  • 3 c. cubed, cooked chicken
  • 1 (10 oz.) pkg. cooked and drained peas and carrots

Directions

  1. 1
    Roll out pastry to 1/4-inch thick.
  2. 2
    Place in bottom of pie (deep dish) plate or round casserole.

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