Chicken Pot Pie
7 ingredients
4 steps
Ingredients
- 1 chicken, cooked in 3 c. water until tender
- salt and pepper to taste
- 1 c. diced cooked celery
- 1 c. diced cooked carrots
- 1 c. cooked English peas
- 1 small onion, chopped and cooked
- 3 Tbsp. flour
Directions
-
1Pick meat from bones and add chicken back to broth.
-
2Season to taste with salt and pepper.
-
3Add celery, carrots, peas and onion. Thicken broth with flour.
-
4Top with biscuit; bake in 375° oven until biscuits are done.
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