Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 1 chicken, cooked in 3 c. water until tender
  • salt and pepper to taste
  • 1 c. diced cooked celery
  • 1 c. diced cooked carrots
  • 1 c. cooked English peas
  • 1 small onion, chopped and cooked
  • 3 Tbsp. flour

Directions

  1. 1
    Pick meat from bones and add chicken back to broth.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Add celery, carrots, peas and onion. Thicken broth with flour.
  4. 4
    Top with biscuit; bake in 375° oven until biscuits are done.

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