Chicken Pot Pie

6 ingredients
4 steps

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1 head broccoli
  • 3 large carrots
  • 1 onion
  • 1 c. Ranch dressing
  • 1 can biscuits or from scratch or Bisquick

Directions

  1. 1
    Saute chicken and veggies in 2 tablespoons oil.
  2. 2
    Mix in casserole dish with Ranch dressing.
  3. 3
    Top with biscuits of your choice.
  4. 4
    Bake at 350° until biscuits are brown.

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