Mexican Cornbread

8 ingredients
4 steps

Ingredients

  • 3 cups self-rising cornmeal mix
  • 1 medium onion, grated
  • 1 cup sharp cheddar cheese, grated
  • 1/2 cup sugar
  • 1 1/4 cups milk
  • 2 large eggs
  • 3/4 cup cream-style corn
  • 2 -3 jalapeno peppers, seeded and diced (7 medium banana peppers can be substituted for the jalapeno peppers)

Directions

  1. 1
    Preheat oven to 350 degrees. Grease an 8-inch square baking pan.
  2. 2
    In a large bowl, combine cornmeal mix, onion, cheese, and sugar. Stir in milk, eggs, corn, and peppers.
  3. 3
    Pour into pan, and bake 40 minutes, or until a wooden pick inserted in center comes out clean.
  4. 4
    Cut into squares to serve.

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