Simple Shepherd'S Pie

Name: Simple Shepherd'S Pie
Ingredients: 6 cups instant mashed potatoes, Hungry Jack; 2 tablespoons oil; 1 small chopped onion; 2 cups shredded cheddar cheese; 1 -2 lb lean ground beef; 1 cup peas; 2 cups corn; 2 teaspoons spices (see notes above)

8 ingredients

11 steps

Ingredients

6 cups instant mashed potatoes, Hungry Jack
2 tablespoons oil
1 small chopped onion
2 cups shredded cheddar cheese
1 -2 lb lean ground beef
1 cup peas
2 cups corn
2 teaspoons spices (see notes above)

Directions

1

Make instant potatoes according to box (12 servings = 6 cups) - set aside.
2

Preheat oven 375 degrees.
3

Saute Onion in butter until clear.
4

Brown ground beef until its crumbled and cooked thoroughly - drain fat if needed.
5

Stir in spices with 1/2 cup water and cook for a few minutes (I use a taco seasoning packet, or whatever I have on hand).
6

Spread a thin layer of potatoes on the bottom of a lasagna pan (this will hold the servings together).
7

Next, spread a layer ground beef.
8

Sprinkle cheese.
9

Layer corn and peas.
10

Top with the remaining potatoes.
11

Bake in the preheated oven for 30 minutes, or until hot and golden brown.